1 Add the fresh chicken, Chinese Jinhua ham, napa cabbage, candied dates and ginger slices to the 6L Dutch Oven.
2 Add 2L of water and bring to a boil on a medium heat. Turn to a low flame and boil for another 2 hours. Season with salt and serve.


Fresh chicken 1pc
Chinese Jinhua ham around 225g (sliced)
Napa cabbage 1pc (cut in half)
Candied date 4pcs
Ginger 4 slices
Water 2L
Salt to taste

Amway Queen™ Six-Litre Dutch Oven

What should we eat at Chinese New Year?

Chicken is one of the must-eat dishes for the Lunar New Year. Many people believe that eating chicken at New Year symbolizes good luck in the upcoming year. In many places, there are also chicken-based dishes for New Year’s reunion dinners and New Year gatherings.

Cooking Video

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