Ingredients
| Beef | 550-650g |
| Onion (diced) | 1 pc |
| Shallot | 6 pcs |
| Carrot | 440g |
| Celery (diced) | 100g |
| Tomato paste | 60g |
| Full-bodied red wine | 400ml |
| Beef stock | 250ml |
| Butter (softened) | 50g |
| Fresh thyme | 3g |
| Salt | 3g |
| Oil | 20ml |
| Water | Some |
| Black Pepper | An appropriate amount |
Method
 | Clean the beef and cut into cubes of side 3 cm. |
 | Preheat 6L Dutch Oven with a little oil; sear the beef and set aside. Then add in softened butter and sauté the diced onion, celery and shallot. |
 | Continue frying until the onion turns translucent. Then add in tomato paste, stir thoroughly and cook for three minutes. |
 | Add the red wine and cook until the wine is reduced by 2/3. Then add in carrot, beef and fresh thyme, together with beef stock and water; covering the pot and cook until it boils. |
 | Turn to a low heat and simmer for another 90 minutes. Season with salt and black pepper. Serve. |
|
Clean the beef and cut into cubes of side 3 cm. |
|
Preheat 6L Dutch Oven with a little oil; sear the beef and set aside. Then add in softened butter and sauté the diced onion, celery and shallot. |
|
Continue frying until the onion turns translucent. Then add in tomato paste, stir thoroughly and cook for three minutes. |
|
Add the red wine and cook until the wine is reduced by 2/3. Then add in carrot, beef and fresh thyme, together with beef stock and water; covering the pot and cook until it boils. |
|
Turn to a low heat and simmer for another 90 minutes. Season with salt and black pepper. Serve. |
Amway Queen™ 6L Dutch Oven
Watch Cooking Video
