Care & Share

Kevin Lim, owner of Mean Noodles, is an architect as well as a chef who trained at the world-renowned Le Cordon Bleu institution. Last year, Kevin opened a restaurant in Sheung Wan to share his childhood favorite – Nyonya noodles – with the people of Hong Kong. Tucked away in an alley, the eatery is known mainly to regular customers who have a liking for the exotic street foods of Southeast Asia....

In July, Cheng Du Old Pier Hot Pot, a famous Cheng Du-based hot pot chain with more than 100 outlets in China, opened their first overseas branch in Mongkok, covering more than 10,000 square feet over two floors. The restaurant offers an array of spicy hot pot broths and fresh ingredients that will push your taste buds to the limit....